SELECT THE PERFECT FINISHING OIL Each of our oils sets itself apart by the scale of its intensity. An exceptional olive oil is meant to be defined by its degree of softness or sharpness. In order to help you discover our Grands Crus oils, we have classified them into three taste categories. Delicate: the mildest; floral, creamy, and sweet Fragrant: mild yet strong at the same time; fruity, vegetal, and herbaceous Robust: the strongest; bold and spicy

Olive Oils


O&CO. Funnel Stainless steel funnel embossed with O&CO. Perfect for refilling your O&CO. bottles.
O&CO. Funnel
$8.00
Oil & Vinegar Duo Use to store and serve your favorite olive oil and vinegar. These attractive 8.4 fl. oz. bottles (attached together) are marked with "Huile d'Olive" and "Vinaigre" (Olive oil and Vinegar in French).
Oil & Vinegar Duo 2 x 8.4 fl.oz
$38.00
10.11 fl.oz Glass Oil Carafe The origin of Oilive Oil decanters dates back to the antiquity typically made of terracotta, clay, gold, or glass. Oil cans were used with all machines to grease the wheels from the beginning of the industrial age. Highly practical for seasoning dishes, you will find Oil Decanters all over tables throughout the Mediterranean.
Oil Carafe 10.11 fl.oz
$18.00
Petit Table Set A practical cruet set that holds all of the essentials: oil, vinegar, salt, and pepper. Four 3.3 fl. oz. glass compartments fit together in a stainless steel stand for easy carrying and storage. Salt and pepper shakers, oil and vinegar decanters, with pourers, all in one. An O&CO. exclusive. Wrapped in a gift box.
Petit Table Set
$69.50
Spout for cans Attach to any O&CO. olive oil can for a drip-free drizzle.
Spout for cans
$2.00
Stainless Steel Oil Decanter Allows you to pour a slow and steady stream of olive oil when preparing recipes or serving at the table. Stainless steel oil decanter holds 7 fl.oz of olive oil. Embossed with the O&CO logo.
Stainless Steel Oil Decanter 7 fl.oz
$27.00
Stainless Steel Pourer The stainless steel pourer is specially designed to fit most of the standard sized Olive Oil bottles on the market. Made of Stainless Steel. Individually wrapped in cello bags.
Stainless Steel Pourer
$6.50
Mantinea & Avia Greek Olive Oil with pourer The perfect hostess gift in place of a bottle of wine!One of our best-selling olive oils from Greece comes gift wrapped with a stainless steel pouring spout. The practical O&CO. bottle can be refilled once its contents have been used.
Mantinea & Avia Greek Olive Oil with pourer 8.4 fl.oz
$20.50
Mantinea & Avia Olive Oil An all-purpose oil that is perfect for sautéeing, roasting, and for making marinades. Region: 6 mi from Kalamata, Peloponnese, Greece Producer: Vassilios Kozobolis Olives: 100% Koroneiki Taste: Silky and smooth, fully rounded with a long, grassy finish. Food Pairing: An all-purpose oil that is delicious with roasted red and green pepper salad, zucchini and eggplant. Also perfect with Greek dishes like moussaka, Greek salads, grilled meats, and drizzled over feta cheese.
Mantinea & Avia Olive Oil 8.4 fl.oz
$14.00
Mantinea & Avia Olive Oil An all-purpose oil that is perfect for sautéeing, roasting, and for making marinades. Region: 6 mi from Kalamata, Peloponnese, Greece Producer: Vassilios Kozobolis Olives: 100% Koroneiki Taste: Silky and smooth, fully rounded with a long, grassy finish. Food Pairing: An all-purpose oil that is delicious with roasted red and green pepper salad, zucchini and eggplant. Also perfect with Greek dishes like moussaka, Greek salads, grilled meats, and feta cheese.
Mantinea & Avia Olive Oil
$37.00
Mantinea & Avia Olive Oil An all-purpose oil that is perfect for sautéeing, roasting, and for making marinades. Region: 6 mi from Kalamata, Peloponnese, Greece Producer: Vassilios Kozobolis Olives: 100% Koroneiki Taste: Silky and smooth, fully rounded with a long, grassy finish. Food Pairing: An all-purpose oil that is delicious with roasted red and green pepper salad, zucchini and eggplant. Also perfect with Greek dishes like moussaka, Greek salads, grilled meats, and feta cheese.
Mantinea & Avia Olive Oil 16.8 fl.oz
$25.00
Olive Oil & Vinegar Set A wonderful gift for the host or hostess. These delectable duos, Mantinea & Avia Olive Oil from Greece and this classic Balsamic Vinegar, are a pairing of the Mediterranean’s finest extra virgin olive oils and vinegars for everyday use.
Olive Oil & Vinegar Set
$30.00
Valdelsano - Everyday Olive Oil An all-purpose oil that is perfect for sautéeing, roasting, for making marinades, and even for frying due to its high smoke point. A great value for an incredible oil! Region: Tuscany, Italy Producer: Eliano Arzilli
Valdelsano - Everyday Olive Oil 25.3 fl.oz
$21.00

JUST PRESSED! Enjoy O&CO.'s first olive oil of the new harvest from Sicily, Italy.Producer:Natalia, Patricia and Nicoletta Ravida Olives: 100% Nocellara del Belice Bouquet: Green and crisp with notes of apple and fresh cucumber. Taste: Fresh and powerful, characterized by the fruit and leaves of the olive tree. Food pairings: An all-occasion oil! Delicious with green vegetables, soups, tomatoes, goat cheese, carpaccio, or quite simply, with bread.
Affiorato Extra Virgin Olive Oil
$60.00
Azienda Agricola Monte Olive Oil Mirroring its region and surrounding landscapes, the Monte orchard is exceptional. The oil does justice to the beauty of the neighboring city of Florence. Region: Rufina, Chianti, Tuscany, Italy Producer: Gualberto Grati Olives: Frantoio, Pendolino, Moraiolo Nose: Mown grass, green apple, artichoke, touches of pepper. Taste category: Robust: fiery, and delightfully fresh with a superbly long finish. Food Pairing: Tomatoes, mozzarella, prosciutto, pasta, fresh vegetables.
Azienda Agricola Monte Olive Oil 8.4 fl.oz
$25.00
Castelas Olive Oil O&CO.'s NEWEST PRODUCER This delicious oil reveals all the wonderful scents and the warmth of Provence. Made from olive varietals typically found in the Baux-de-Provence -- the Salonenque, Grossane and Verdale -- this oil is a genuine gift that gives out aromas of sweet almonds and artichokes. "Following the example of winemakers, we seek to bring out the fruit and the crispness of the olive in our oil, while outlining the clarity, purity and elegance. You'll find a bit of this attitude flowing in our bottles. " Producer: Jean-Benoît Hugues Region : AOC Vallée des Baux, Community of Mouriès, France Olives : Salonenque, Aglandau, Grossane, Verdale Taste category: Delicate: aromas of sweet almonds and artichokes.
Castelas Olive Oil 16.8 fl.oz
$40.00
Château de Panisse O&CO.’s NEWEST PRODUCER O&CO. adds this well balanced and versatile oil to the collection of remarkable grand cru oils. Region: Hamlet Château de Panisse, near Tarascon, France Producer: Bernard and Antoine Foron Olives: Aglandau and Bouteillan Taste: A lovely oil that is light and floral with fruity notes and a long finish. Food pairing: Pasta, vegetables, salad, fish and seafood.
Château de Panisse 8.4 fl.oz
$24.00
Château Virant Olive Oil Christine Cheylan is the miller at Château Virant. Every year her mill is open from October to December, 7 days a week, 24 hours a day, because the harvested olives just cannot wait. So for two months, Christine Cheylan barely sleeps. Enjoy the fruits of her labor with this delicous AOC olive oil from Provence. Region: AOC Aix-en-Provence, France Producer: Christine Cheylan Olives: Salonenque, Aglandau, Picholine, Cailletier Nose: Freshly mown grass, a touch pepper, green apple, and toast. Taste: Rich and velvety attack. Characterized by power, sharpness and intensity.
Château Virant Olive Oil 8.4 fl.oz
$23.00
Del Carmine Olive Oil, Tank 2 The freshness of this olive oil will delight all lovers of herbaceous flavors. It will harmoniously complement all types of dishes either uncooked or slowly simmered. Region: Ancona, the capital of Marches, at the edge of the Adriatic, Italy Producer: Antonio Roversi Olives: Frantoio, Ascolana, Leccino Taste category: Fragrant. A bright, young, green oil. Food pairing: Dipping bread, on pasta, sautéed potatoes with parsley, tuna, chicken, pork.
Del Carmine Olive Oil, Tank 2 8.4 fl.oz
$20.00
Del Carmine Olive Oil, Tank 4 This oil should delight all aficionados of the Frantoio olive varietal. Everything is there from the freshly cut grass and artichoke, to the olive leaves and a note of sap grass. It sticks to the roof of the mouth and shakes the taste buds without roughness or astringency. A great vintage for the already famous "cru" from the Marche region of Italy. Region: Ancona, the capital of Marches, at the edge of the Adriatic, Italy Producer: Antonio Roversi Olives: 100% Frantoio Taste category: Fragrant: notes of freshly cut grass and artichoke. Food pairing: Dipping bread, on sautéed potatoes with parsley, chicken, pork.
Del Carmine Olive Oil, Tank 4 16.8 fl.oz
$42.00
Domaine de Marquiliani Olive Oil This unique oil is remarkable for its sophistication. Both creamy and intense without any heaviness, it is a miracle of elegance and balance. The producer, Anne Amalric, had studied in Bordeaux and worked in Spain; but decided to return to her father’s estate in Corsica. Together they decided to devote themselves to the olive tree, on an 18th century property that was dedicated to wine and wheat. Since focusing on the olive groves from 1997, she has not hesitated to drastically update their methods- harvesting after November, and pruning the trees all year long. Region: Aghione, AOC Corsica, France Producer: Anne Amalric Olives: 100% Ghjermana Taste category: Delicate: creamy and elegant.
Domaine de Marquiliani Olive Oil 16.8 fl.oz
$50.00
Fortuné Arizzi Olive Oil Forty years ago, Savoy native Jeanne Arizzi wed her husband Fortuné's olive-tree dream. They arrived together in Mées, where the orchards in those days were often abandoned, and developed their expertise while building a new life. Today, Jeanne continues to pursue Fortuné's passion with their son, Jean-Charles. How she feels depends on how her trees are feeling. In 2001, when a frost forced them to leave 25 tons of olives hanging on the trees, Jeanne could not bear to set foot on her damaged fields for three months. Region: Les Mées, Haute-Provence, France Producer: Jeanne Arizzi Olives: Aglandau, Picholine, Frantoio Nose: Artichoke, fresh herbs, and a touch of banana. Taste: A true delicacy! Rich and luxurious.
Fortuné Arizzi Olive Oil 16.8 fl.oz
$48.00 $24.00
Gaec Salvator This splendid small cuvee made from the Aglandau olive varietal comes from an orchard located at an altitude of 450 meters in the commune of Les Mées, Provence. This particularly interesting selection should be sampled in parallel with the oil from the Arizzi family as an exercise to better understand the different styles of a genuine terroir. Region: AOC Haute-Provence, Les Mées, France Producer: Sophie et Frederic Pinatel Olives: 100% Aglandau Taste category: Fragrant: notes of freshly cut grass and artichoke.
Gaec Salvator 8.4 fl.oz
$24.00
Gaec Salvator Limited Edition Olive Oil A rare, limited edition oil with only 12 bottles available!The first olive orchards and the original layout of the Salvator estate (named after the original owner) can be traced back to the early 19th century. Casimir Pinatel bought the property in 1902 and it has been in the family ever since. Due to the orchards' location in the lower Alps, a region exposed to both the harsh mountain climate and the gentler Mediterranean influence, harvesting is done very early on in the season to preserve the olives' aromas and, perhaps most importantly, to avoid frost damage that may harm their quality. Today Sophie and Frederic, fifth generation of olive growers, carry on the Pinatel's legacy. Region: AOC Haute-Provence, Les Mées, France Producer: Sophie et Frederic Pinatel Olives: 100% Aglandau Taste category: Fragrant: notes of freshly cut grass and artichoke. Total volume: Only 500 liters, «Vintage Mistral», tank 2
Gaec Salvator Limited Edition Olive Oil 16.8 fl.oz
$57.00
Galiga e Vetrice Olive Oil Just minutes away from the beautiful city of Florence, this small jewel of an orchard, planted mostly with olive trees averaging 70 years of age, delivers a luscious juice of pure intensity. The long finish equals the most memorable bottles of Petrus or of the Grand Château Latour. Producer: Gualberto Grati Region: Rufina town, in Chianti Classico region, Tuscany, Italy Olives: Frantoio, Pendolino, Morellino Taste category: Robust: notes of freshly cut grass with a very long finish.
Galiga e Vetrice Olive Oil 16.8 fl.oz
$50.00
Galiga E Vetrice Olive Oil A classic Tuscan oil with a long, grassy finish. One of our best-selling Italian oils. Region: Rufina, Tuscany, Italy Producer: Gualberto Grati Olives: Frantoio, Moraiolo, Leccino Nose: Mown grass, green apple, artichoke, touches of pepper. Taste: Fiery, lively, and delightfully fresh with a superbly long finish.
Galiga E Vetrice Olive Oil 16.8 fl.oz
$46.00
Il Fornacino Olive Oil Once again Il Fornacino was selected as one of the ten best oils in the world. Purity of taste, unparalleled aromatic elegance and a long finish characterize this delicious oil from Tuscany. Region: Castelnuovo Berardegna, Tuscany, Italy Producer: Lidia Saletti Olives: Corregiolo, Frantoio, Leccino, Moraiolo Taste category: Fragrant: herbaceous and elegant with a long finish
Il Fornacino Olive Oil 16.8 fl.oz
$54.00
La Cravenco A delicate oil with a smooth and creamy texture from Provence. Oenologist and miller himself at Cravenco since 1972, Henri Noaro never tires of seeing how they prune the trees in Spain, pick the crops in Morocco, or grind the fruit in Italy... As he tours the Mediterranean and visits olive groves, he continuously learns and improves; and when Henri is not visiting somewhere, he, in turn, shares his own know-how in California. Olives: Aglandau, Salonenque, Picholine, Cailletier and Tanche Nose: Mix of pear, almond, green melon, green apple, and tomato leaf. Taste: A splendid first impression followed by a rich and smooth creaminess.
La Cravenco 16.8 fl.oz
$44.00
La Cravenco Olive Oil A delicate oil with a smooth and creamy texture from Provence. Region: Les Baux de Provence, France Producer: Henri Noaro Olive Variety: Cailletier, Aglandau, Picholine, Grossane, Salonenque Nose: Mix of pear, almond, green melon, green apple, and tomato leaf. Taste: A splendid first impression followed by a rich and smooth creaminess. Food pairing: Delicate fish, chicken breast, steamed leeks, asparagus, fresh peas, and poached pear with cinnamon.
La Cravenco Olive Oil 8.4 fl.oz
$24.00
La Cravenco Olive Oil This year's selection from the Moulin La Cravenco is, as always, a hymn to sweetness and style. The best introduction and appreciation to olive oil. Region: Les Baux de Provence, France Producer: Henri Noaro Olives: Aglandau, Salonenque and Grossane Taste category: Delicate: a splendid first impression followed by a rich and smooth creaminess. Food pairing: Delicate fish, chicken breast, steamed leeks, soups, asparagus.
La Cravenco Olive Oil 8.4 fl.oz
$24.00
Laleli Olive Oil Professor Yahya Laleli could never be content just to produce olive oil. Physician and founder of medical analysis laboratories in Turkey, he invested in the family olive oil business the way some people take on a mission. He develops improved cultivation methods which are respectful of the environment, trains agronomy students, and organizes olive-tree drawing contests in local schools. Above all, Yahya Laleli extols the virtues of the olive for health, even going so far as checking the juice from his own olives to measure their levels of Vitamin E and antioxidants. Region: Kücükkuyu, Turkey Producer: Yahya Laleli Olives: Ayvalik 100% Nose: Raw nuts, buttery with a light touch of freshly mown hay. Taste: A remarkable smoothness and a beautiful length that reveals a hint of sharpness.
Laleli Olive Oil 16.8 fl.oz
$27.00 $13.50
Monteleone Olive Oil O&CO's NEWEST PRODUCER! The Monteleone mill opened in 1993 in a rural Sicilian village nestled in the beautiful hilly countryside of the natural reserve Monti di Palazzo Adriano e Valle del Sosio. The oil comes from the Cerasuola and Biancolilla olive varietals producing light elegant oils, and from the fiery Nocellara with a heady fruity aroma. Produced in an impeccably clean environment with flawless quality controls, the oil from the Monteleone mill shows all the obvious sensorial qualities required to elevate it to the rank of a Sicilian Grand Cru. Region: Chiusa Sclafani, Sicily, Italy Producer: Maria Giuseppa Gerarci Olives: Nocellara, Biancolilla Nose: Mown grass, watermelon peel with a touch of almond. Taste: Creamy with lightness, perfectly balanced.
Monteleone Olive Oil 16.8 fl.oz
$41.40
Moulin Des Pénitents Olive Oil Producer André Pinatel - who was awarded the title of Officier du Mérite Agricole - holds a number of posts concurrently. Olive grower and miller, he founded the Moulin des Pénitents mill over thirty years ago. And his talents extend well beyond that of grinding olives with his millstones, all the way to supporting olive-growing development projects in the Moroccan and Palestinian olive farming industries. More than just a trade, olives are his life. Region: Les Mées, AOC Haute-Provence, France Producer: André Pinatel Olives: 100% Aglandau 100 Nose: A young, green oil, full of sap, which blends together the sweet flavors of exotic fruit and baked apple. Taste: Elegant and distinguished.
Moulin Des Pénitents Olive Oil 16.8 fl.oz
$42.00
Moulin Fortuné Arizzi Olive Oil Jeanne Arizzi has been lovingly tending to her Les Mées orchard for several decades, bringing new methods of irrigation and pruning to the Haute Provence region of France, which had followed a more “laissez-faire” model for centuries. And again this year, you will discover an olive oil that is succulent with a slight herbaceous flavor and exotic undertones --- a true delicacy. Region: Les Mées, Haute-Provence, France Producer: Jeanne Arizzi Olives: Aglandau Taste category: Fragrant: rich and luxurious. Food pairing: Bouillabaisse, grilled fish, chicken, lamb, squash soup.
Moulin Fortuné Arizzi Olive Oil 8.4 fl.oz
$25.00
Olis Olive Oil This beautiful olive oil selection magnifies all the characteristics of the Nocellara Del Belice olive varietal. Elegance, fullness and intensity define a selection with an exceptional purity of flavors. The Geraci family believes that being olive oil producers was their destiny. One of their lovely traditions is to plant and name an olive tree after each newborn in the family. Massimiliano and Lorenzo, the fourth generation of olive growers, perpetuate while modernizing the harvesting methods that have made the reputation of the Olis oil. The two brothers' efforts are well rewarded. Since 2000, they have continuously garnered numerous prestigious awards! Region: Trapani, Sicily, Italy Producer: Massimiliano Geraci Olives: 100% Nocellara del Belice Bouquet: Fresh grass, sweet flavor of young sap, apple, ripe melon. Taste: Smooth and grassy. Length, mellowness, and silkiness.
Olis Olive Oil 16.8 fl.oz
$33.00
Ravida Olive Oil FOR A LIMITED TIME, get this item for $15 when you spend $70 or more! Producer: Nicolo Ravida Olives: Nocellara of Belice 100% Bouquet: Fresh apple, pepper, hints of fresh cucumber Taste: Superb lightness, lingering notes of fresh grass, and raw young sap. Symbolic of Sicilian elegance. Please note that the date on the product is a "best before" date, not an expiration date. Since our mission at O&CO. is to provide you with the best, all of our products are stamped with Best Before dates, which are different from Sell By, Use By and Expiration Dates. Best before dates indicate the time during which the product tastes its absolute best. Products are still perfectly safe for consumption when these dates have passed.
Ravida Olive Oil 16.8 fl.oz
$42.00
Tenuta di Ferento Olive Oil Perched at 300 meters above sea level in Merlano Viterbo in the D.O.P Tuscia, Italy, this olive grove offers one of our most admirable selections this year. At the heart of a chestnut tree forest, the lands of the estate occupy 370 acres, 40 of which are reserved for olive-tree cultivation, a true passion for the Danielli family, which has prided itself on manufacturing quality oil for 350 years. Here, the harvest is done traditionally, by hand, but they do not hesitate to use the most modern production methods in order to meet the quality standards of the domestic and international market. Producer: Luigi Catalano Rossi Danielli Region : Viterbo, Merlano DOP Tuscia, Latium, Italy Olives : Frantoio, Leccino and Canino Taste category: Robust: a powerful oil that is herbaceous without astringency, rich without heaviness, and offers a pleasing smooth finish. A true delight.
Tenuta di Ferento Olive Oil 16.8 fl.oz
$35.00
White Wine Vinegar with Honey & Ginger This exotic white wine vinegar is made of wildflower honey harvested in the valleys surrounding Modena, Italy. The sweetness contrasts with the hint of acidity from the honey vinegar and ginger extract. This vinegar unites the delicate flavors of honey with the spicy notes of ginger to transform your favorite foods! Uses: exotic dresssing, stir-fry, marinade for chicken, sushi, drizzled over vegetables and fruit, even in cocktails!
White Wine Vinegar with Honey & Ginger 8.5 fl.oz
$34.00

Basil Specialty Olive Oil Enjoy the fresh flavor of basil all year long with our best selling basil oil.Made with fresh basil gathered at the height of its season, this specialty is prepared according to a 16th century Italian process. The essence of real basil is at your fingertips for use on tomatoes, fresh cheese, pasta, pizza and white meats.
Basil Specialty Olive Oil 8.4 fl.oz
$22.00
Basil Specialty Olive Oil Made with fresh basil gathered at the height of its season, this basil olive oil is prepared according to a 16th century process. The essence of fresh basil is at your fingertips for use on tomatoes, cheese, pasta, pizza, chicken and vegetables.
Basil Specialty Olive Oil 8.4 fl.oz
$20.50
Basil Specialty Olive Oil Made with fresh basil gathered at the height of its season, this basil olive oil is prepared according to a 16th century process. The essence of real basil is at your fingertips for use on tomatoes, fresh cheese, pasta, pizza and white meats.
Basil Specialty Olive Oil 16.8 fl.oz
$33.00
Basil Specialty Olive Oil Made with fresh basil gathered at the height of its season, this basil olive oil is prepared according to a 16th century process.The essence of fresh basil is at your fingertips all year round for use on tomatoes, fresh cheese, pasta, pizza, and poultry.
Basil Specialty Olive Oil
$58.00
Basil Specialty Olive Oil Our best-selling basil olive oil now comes in a travel-size can! Enjoy the fresh flavor of basil all year long . Made with fresh basil gathered at the height of its season, this basil olive oil is prepared according to a 16th century process. Uses: The essence of fresh basil is at your fingertips for use on tomatoes, cheese, pasta, pizza, chicken and vegetables.
Basil Specialty Olive Oil 3.3 fl.oz
$13.00
Black Truffle Oil This elegant oil combines extra virgin olive oil from Puglia, Italy with the aroma of the luxurious black truffle (Tuber Melanosporum). Use as a final touch to your dish. Uses: Drizzle over pasta, vegetable dishes, mushroom risotto, scallops, eggs and asparagus for a luxurious finish.
Black Truffle Oil 3.4 fl.oz
$22.00
Chili Pepper Specialty Olive Oil This chili oil is made from olives and chili peppers pressed together. It has the spicy flavor of the chili without overpowering your food. Spice up your dishes with a drizzle of the chili oil. Delicious on steak, burgers, pasta, pizza, and omelets.
Chili Pepper Specialty Olive Oil 8.4 fl.oz
$20.50
Chili Pepper Specialty Olive Oil Chili peppers are pressed at the same time as the olives to produce our Chili Olive Oil. It has the spicy flavor of the chili without overpowering your food. Spice up your dishes with a drizzle of the chili oil. Delicious on steak, burgers, pasta, pizza, and omelets.
Chili Pepper Specialty Olive Oil 3.3 fl.oz
$13.00
Discovery Set of Specialty Oils A sampler of our five most popular specialty oils in one giftbox. Contains 1.7 oz. bottles of our extra-virgin olive oils with Lemon, Basil, Chili Pepper, Mint, and Black Truffle.
Discovery Set of Specialty Oils 5 x 1.7 fl.oz
$49.50
Green Lemon Specialty Olive Oil This specialty comes from the Tras-os-Montes region of Portugal. The owner of the press “A Capela dos Olivais” wanted to introduce a traditional practice from the Abruzzi region of Italy, where the olives are pressed with lemons picked when still green. The results are amazing: the oil has an intense color and taste that can enhance all types of dishes. USES: Delicious drizzled over salads, on fish, pasta, vegetables, strawberries and sorbet.
Green Lemon Specialty Olive Oil 8.4 fl.oz
$20.50
Green Lemon Specialty Olive Oil Now in a travel-size can, enjoy the fresh citrus flavor of our Green Lemon olive oil, produced in the Tras-os-Montes region of Portugal. The owner of the press “A Capela dos Olivais” wanted to introduce a traditional practice from the Abruzzi region of Italy, where the olives are pressed with lemons picked when still green. The results are amazing: the oil has an intense color and citrus taste that can enhance all types of dishes. USES: Delicious drizzled over salads, on fish, pasta, vegetables, strawberries and sorbet.
Green Lemon Specialty Olive Oil 3.3 fl.oz
$13.00
Green Lemon Specialty Olive Oil Liven up your dishes with the fresh citrus flavor of our Green Lemon specialty olive oil, produced in the Tras-os-Montes region of Portugal. The owner of the press “A Capela dos Olivais” wanted to introduce a traditional practice from the Abruzzi region of Italy, where the olives are pressed with lemons picked when still green. The results are amazing: the oil has an intense color and citrus taste that can enhance all types of dishes. USES: Delicious drizzled over salads, on fish, pasta, vegetables, strawberries and sorbet.
Green Lemon Specialty Olive Oil 16.8 fl.oz
$33.00
Lemon & Mandarin Specialty Olive Oil Fresh lemons and mandarin citrus fruits from Tras-os-Monte, Portugal are pressed with the olives to produce this refreshing olive oil. Uses: as a marinade for chicken and shrimp, stir into squash purée, for baking and desserts.
Lemon & Mandarin Specialty Olive Oil 8.4 fl.oz
$20.50
Lemon & Mandarin Specialty Olive Oil Fresh lemons and mandarin citrus fruits from Tras-os-Monte, Portugal are pressed with the olives to produce this refreshing olive oil. Uses: as a marinade for chicken and shrimp, stir into squash purée, for baking and desserts.
Lemon & Mandarin Specialty Olive Oil 16.8 fl.oz
$33.00
Lemon Specialty Olive Oil From an Italian tradition comes a rare oil: fresh lemons are pressed with the olives. Uses: salad dressing, marinades, grilled fish, cold meat salads, fresh goat cheeses, fruit salad, even for baking.
Lemon Specialty Olive Oil 8.4 fl.oz
$20.50
Lemon Specialty Olive Oil From an Italian tradition comes a rare oil: fresh lemons are pressed with the olives. Uses: salad dressing, marinades, grilled fish, pasta, fresh goat cheese, fruit salad, even for baking.
Lemon Specialty Olive Oil 8.4 fl.oz
$22.00
Lemon Specialty Olive Oil From an Italian tradition comes a rare oil: fresh lemons are pressed with the olives. Uses: salad dressing, marinades, grilled fish, pasta, fresh goat cheese, fruit salad, even for baking.
Lemon Specialty Olive Oil 16.8 fl.oz
$33.00
Lemon Specialty Olive Oil Our best selling lemon olive oil now comes in a travel-size can! From an Italian tradition comes a rare oil: fresh lemons are pressed with the olives. Enjoy the fresh taste of lemon without the acidity. Delicious on its own as a salad dressing or drizzled over your favorite dish as a finishing touch.
Lemon Specialty Olive Oil 3.3 fl.oz
$13.00
Mandarin Specialty Olive Oil Like our best-selling Lemon Olive Oil, whole Mandarin oranges from Sicily are pressed at the same time as the olives to produce our Mandarin Olive Oil. Great on roasted vegetables, drizzled over fruit salads, even in chocolate brownies or cakes.
Mandarin Specialty Olive Oil 8.4 fl.oz
$20.50
Mandarin Specialty Olive Oil Enjoy the fresh flavor of mandarin oranges in this fresh and delicious specialty olive oil, now in a travel-size can! Like our best-selling Lemon Olive Oil, whole Mandarin oranges from Sicily are pressed at the same time as the olives to produce our Mandarin Olive Oil.
Mandarin Specialty Olive Oil 3.3 fl.oz
$13.00
Mint Specialty Olive Oil For this specialty, the fresh mint is grown and gathered from the Galantino farm in Puglia, Italy. In the hours that follow the picking of the mint, the plant is pressed with the olives in the press. Uses: Drizzle over taboulé, couscous, chickpea salad, lamb dishes, tomato and feta pasta salad. Also delicious for desserts: drizzle over pineapple and mango, even in brownie mix.
Mint Specialty Olive Oil 8.4 fl.oz
$20.50
Mint Specialty Olive Oil For this specialty, the fresh mint is grown and gathered from the Galantino farm. In the hours that follow the picking of the mint, the plant is pressed with the olives in the press. Uses: Drizzle over taboulé, couscous, chickpea salad, lamb dishes, tomato and feta pasta salad. Also delicious for desserts: drizzle over pineapple and mango, even in brownie mix.
Mint Specialty Olive Oil 1.7 fl.oz
$9.50
Specialty Olive Oil Set Our most popular specialty oils – Basil, Lemon, Chili Pepper, and Mandarin – now come in a complete set of attractive 8.4 oz. cans. A great gift for any food lover. ($82 value)
Specialty Olive Oil Set 4x8.4 fl.oz
$72.00
White Truffle Oil An Italian specialty produced using Ligurian extra virgin olive oil and the aroma of the precious white Alba truffle (Tuber Magnatum Pico). Uses: drizzle over pasta, steak, soup, risotto, omelets, mashed potatoes, asparagus, and even tossed with popcorn.
White Truffle Oil 3.4 fl.oz
$27.00
Large terracotta ramekin 4-inch earthenware used for serving olive oil, olives, tapenades, olive pits, etc... It has a food varnish and can be used in the oven.
Large terracotta ramekin
$4.50
Oil & Vinegar Nacelle A combination of our best-selling basil olive oil, lemon olive oil and classic balsamic vinegar displayed in a practical stainless steel stand. Discover three of our most popular items in this charming kitchen accessory. Three 3.3 fl. oz refillable bottles housed in a stainless steel stand and packaged in a decorative tube. The perfect gift!
Oil & Vinegar Nacelle 3x3.3 fl.oz
$53.10
Olive Oil Table Cruet made with olive wood An O&CO. original design, this elegant table cruet is made of natural olive wood and comes with two of our best selling Italian olive oils: Fontana San Giovanni (floral and delicate) and Disisa (green and grassy) in our new 8.4 fl. oz. bottles, along with two stainless steel pourers.Whether decorating your table for a special meal or assisting in the kitchen during prep-time, this unique piece is both aesthetically pleasing and practical in the kitchen. Care instructions: It is recommended to clean the olive wood with hot water, without soaking it. It is not dishwasher-safe.
Olive Oil Table Cruet made with olive wood 2 X 8.4 fl.oz
$120.00
Olive Wood Salad Servers This high quality olive wood fork and spoon serving set adds a Provençal elegance to your table. Care: do not put in the dishwasher and do not soak in water for an extended period of time. Coat regularly with olive oil to protect the wood.
Olive Wood Salad Servers
$22.00
Small terracotta ramekin 3-inch earthenware used for olive oil, olives, tapenades, olive pits, etc... It has a food varnish and can be used in the oven.
Small terracotta ramekin
$3.50



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