Kathy B 
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10/11/2009We buy the incredibly rich Balsamic Vinegar of Modena and pair it with a touch of the delicately scented Cravenco olive oil from France for extraordinary salads! The Bullara's from Tampa
Kayla B -
05/10/2009Best recipe ever to go with this:
olive oil to coat eggplants
7 Japanese eggplant, ends trimmed, cut into 1-inch wide rounds
1/2 cup toasted pine nuts
3 ounces goat cheese, crumbled
1/3 cup basil, thinly sliced
2 tablespoons chopped mint (I left this out)
3 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
salt and pepper
Coat eggplant rounds with olive oil,and grill until tender, about 3 to 4 minutes per side. Add all other items and toss, goat cheese last.
Kelsey H -
04/26/2009Since I was taught my family's salad dressing recipe 7ish years ago, I've been on a constant search for the perfect Balsamic Vinegar. Something bold, yet mellow; bitter, yet sweet. A vinegar that when added to a mix of fresh mozzarella slices, roma tomatoes and avocados, it would sink deep inside every ingredient, complementing each individual taste and never overpowering. I finally found it-this vinegar complements anything you put it on-in fact, IT'S SO PERFECT, I'M TEMPTED TO DRINK IT STRAIGHT!
Helen G -
04/22/2009 Lusciously mellow and complex, this Balsamic is better quality than Balsamics at three times the price. Thick, rich and syrupy, it is great on well aged Parmigiano Reggiano. Or you could just lick it off the spoon, it is that delicious....
Dana S -
04/21/2009We have enjoyed this vinegar for several years, along with the wonderful olive oils. My favorite is to drizzle this over steamed beets, resting on a bed of fresh spinach; then sprinkle Gorgonzola cheese crumbles and then top with toasted pumpkin seeds, fresh ground pepper, optional.
Diane H -
04/19/2009I love this product so much that I use it on everything, especially ice-cream. This will take any plain salad to a whole new gourmet level! A definite value!
Diane H -
04/19/2009I have been using this product for years! I do a lot of entertaining and I have created many recipes with this product, I wouldn't know where to begin. I have made numerous salad dressings using the vinegar as a base. Another was a balsamic cocoa glaze over homemade mushroom ravioli. It was a huge hit at one of my dinner parties. My guests love my recipes and the secret ingredient is the balsamic vinegar.
Cindy K -
04/19/2009I received this vinegar as a gift and was so impressed that when it was empty I went in search for a vinegar of equal quality. I tasted many high end vinegars and none compared! Cindy K
Robyn B -
04/18/2009For delicious pasta sauce saute your garlic and onion in O&Co olive oil, add tomatoes, oregano, fresh basil and whatever secret ingredients that make your sauce your own then finish with a drizzle of basil olive oil and balsamic vinegar.....everyone will ask your secret
Joan G -
04/18/2009My mouth is watering while I think about dripping french bread drizzled with EVOO into a small, very small bowl that has this wonderful balsamic vinegar in it !!! It is truly a splendid flavor.
Pat S -
04/17/2009This vinegar is awesome!!! I never thought I would pay so much for vinegar, but I'm hooked. Someone bought it as a gift for me and I have gotten such rave reviews on my salads, I can't use anything else. Thank you O&CO. Pat Stephens
Jul G -
04/17/2009I was introduced to this vinegar about 5 years ago. I am very frugal … ok ... CHEEP, so $34.00 vinegar was hard for me to purchase. My first dish made with it, on a hot summer day, was fresh tomatoes, fresh basil, fresh mozzarella a little salt and pepper and drizzled with olive oil and this vinegar. I WAS SOLD. I never use anything else on any of my salads now. I don’t even know what dressings are sold in grocery stores. And to date I have purchased about 20 bottles as gifts and for ourselves.
Jennifer L -
04/17/2009This is the best balsamic vinegar around. I particually love using it for dipping bread and then use a great olive oil to dip as well. I also use it for the beef stroganoff to add a little tang!
Abbey A -
04/17/2009This is the best Balsamic Vinegar I've been able to find and I've tried all the high-end products. It is definitely worth the money and effort of ordering from O&Co. It greatly improves salads, vegetables, fish and strawberries. Highly recommended!!
Lauran W -
04/17/2009I have never understood the phrase "nectar of the gods" until I tried this balsamic vinegar and it is truly heavenly in taste, texture and aroma.
Sueann W -
04/17/2009We drizzle this spectacular balsamic on fresh raspberries. There is notheing sweeter to finish off a meal or to add a wonderful touch to any entree.
Kimberly D -
04/17/2009This is the best balsalmic vinegar I have ever had. So thick and sweet but not too sweet. I have put it on salads, ice cream, fruit. Anyone who has a taste for the good life, will love this! Really quite affordable for the age and thickness of the vinegar. Get it!
Robert C -
04/17/2009Our favorite Seattle Salmon recipe: Place a Salmon filet on a water soaked Cedar Plank. To the Filet, apply a very small amount of O&CO Lemon Specialty Olive Oil (use a brush for a nice & light cover), salt & pepper & chopped/fresh Rosemary. Last, drizzle the Balsamic Vinegar over the Salmon & place in a covered BBQ grill. Let this cook on a medium to low temp (depending on Salmon thickness), generally about 15-20 minutes. The flavors are sweet, not too smokey and rich.
Lori A -
04/17/2009Your balsamic vinegar is the best in the world!!! When I run out of it I get cravings for it!!! It's so weird that last night I found it at Balducci's... and purchased a new bottle...and this AM I got this email!!!! I create a wonderful hors d'oerve with it and it is a big hit!!!Japanese rice cracker,slice of smoked Mozz., fig preserves, with a fresh basil leaf, and a splash of your vinegar! YUM!!!!
Carol L -
04/17/2009This is incredible! What I have recently tried it on is hard boiled eggs instead of mayo. Really good and minus all the calories and heaviness-just lots of flavor!
Lisa M. S -
04/17/2009This vinegar improves any marinade or garnishing sauce - try marinating your flank steak 1/2 hour before grilling for an amazingly flavorful result. Use 2 tsp. with scallions over a plank cooked salmon. Add some to the mix of tomatoes, basil and oregano in a foil pouch for your grilled tilapia. Two tblsps of both balsamic and light olive oil in a non-stick frying pan helps saute and glaze boneless chicken, sliced celery and cashews - serve warm over cold field greens. Don't miss this balsamic!
Dee M -
04/17/2009This is God's greatest gift to mankind. It fixes everything. Lamb, pizza, tuna, salad, tomatoes, I mean everything. Try it on bruschetta. I like just licking the spoon.
Patricia S -
04/17/2009This is the best Balsamic Vinegar I have ever used. I use it all the time, especially in the summer. After I grill my vegetables I pour some balsamic on them and my company just raves about the flavor. It also kicks up a salad dressing. It's a definite staple in my pantry!
Jeffrey A -
04/17/2009Absolutely the finest Balsamic vinegar I have ever tried. Want a wonderful evening? Open a bottle of wine, drizzle a little oil, add a dash of this exquisite vinegar, and dip away with some bread! The simple things are sometimes the very best...
Katie O -
04/17/2009Ever since I bought this vinegar at the O&CO. in Greenwich Village, I can't use anything else! The sweet, tangy flavor combined with the syrupy texture is unlike any other balsamic vinegar out there. It's perfect for bread dipping, as well as a dessert drizzle. You will not be disappointed with this balsamic!
Amanda T -
04/17/2009This Balsamic vinegar is the most incredible I've evern tasted. I will make any type of salad mouthwatering, even if it's just lettuce, and pairs perfectly w/ all flavors of olive oil. I love putting it on chicken w/ roma tomotoes, basil, and sauteed onions. It adds a sweetness and thickness of flavor that intensifies the chicken's taste and it's so simple! I am a huge fan of this balsamic vinegar and will always recommend it to friends and family.
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