Olis Olive Oil
This beautiful olive oil selection magnifies all the characteristics of the Nocellara Del Belice olive varietal. Elegance, fullness and intensity define a selection with an exceptional purity of flavors.
The Geraci family believes that being olive oil producers was their destiny. One of their lovely traditions is to plant and name an olive tree after each newborn in the family. Massimiliano and Lorenzo, the fourth generation of olive growers, perpetuate while modernizing the harvesting methods that have made the reputation of the Olis oil. The two brothers' efforts are well rewarded. Since 2000, they have continuously garnered numerous prestigious awards!
Region: Trapani, Sicily, Italy
Producer: Massimiliano Geraci
Olives: 100% Nocellara del Belice
Bouquet: Fresh grass, sweet flavor of young sap, apple, ripe melon.
Taste: Smooth and grassy. Length, mellowness, and silkiness.
Olis Olive Oil
Food pairing: Pasta, bread dipping, seafood, grilled fish, tuna sashimi, veal, beef piccata.