Winder SALE! Great Savings on Selected Olive Oils, Vinegars, and Specialty Foods

Sale

Fortuné Arizzi Olive Oil Forty years ago, Savoy native Jeanne Arizzi wed her husband Fortuné's olive-tree dream. They arrived together in Mées, where the orchards in those days were often abandoned, and developed their expertise while building a new life. Today, Jeanne continues to pursue Fortuné's passion with their son, Jean-Charles. How she feels depends on how her trees are feeling. In 2001, when a frost forced them to leave 25 tons of olives hanging on the trees, Jeanne could not bear to set foot on her damaged fields for three months. Region: Les Mées, Haute-Provence, France Producer: Jeanne Arizzi Olives: Aglandau, Picholine, Frantoio Nose: Artichoke, fresh herbs, and a touch of banana. Taste: A true delicacy! Rich and luxurious.
Fortuné Arizzi Olive Oil 16.8 fl.oz
$48.00 $24.00
Laleli Olive Oil Professor Yahya Laleli could never be content just to produce olive oil. Physician and founder of medical analysis laboratories in Turkey, he invested in the family olive oil business the way some people take on a mission. He develops improved cultivation methods which are respectful of the environment, trains agronomy students, and organizes olive-tree drawing contests in local schools. Above all, Yahya Laleli extols the virtues of the olive for health, even going so far as checking the juice from his own olives to measure their levels of Vitamin E and antioxidants. Region: Kücükkuyu, Turkey Producer: Yahya Laleli Olives: Ayvalik 100% Nose: Raw nuts, buttery with a light touch of freshly mown hay. Taste: A remarkable smoothness and a beautiful length that reveals a hint of sharpness.
Laleli Olive Oil 16.8 fl.oz
$27.00 $13.50



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