Ingredients

• 12 fresh artichokes or canned artichoke hearts
• 1 jar O&CO Anchovy with Honey & Capers Spread
• 1 tablespoon pine nuts
• 6 O&CO mini-crostini with olive oil
• Watercress (optional)

Directions

1. Steam the artichokes until tender, then let cool.
2. Prepare the spread: crush pine nuts and fold into anchovy spread.
3. Pull out the artichoke leaves to expose the hearts.
4. Place 3 hearts on each serving plate and spoon the spread over them.
5. Garnish with the watercress and mini-crostini brushed with the sauce.