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Baby Spinach Salad with Goat Cheese and Dried Cherries

Baby Spinach Salad with Goat Cheese and Dried Cherries

Ingredients

  • 1 large bag baby spinach
  • ½ cup dried cherries
  • ½ cup sliced toasted almonds
  • 4 oz. mild goat cheese, crumbled
  • 3 tbsp. O&CO. Olive Oil
  • 1 tsp. O&CO. Mix for Pasta & Salad
  • 1 tbsp. O&CO. Cherry Balsamic Vinegar
  • Sliced Avocado

Directions

  1. In a small bowl, whisk together the olive oil, balsamic and Mix for Pasta & Salad. 
  2. In a larger bowl, toss the spinach with the cherries and almonds. 
  3. Add the vinaigrette and toss well. 
  4. Add the goat cheese & avocado, toss lightly and serve.