Ingredients

• 4 large baking potatoes
• 1 jar of O&CO. Black Olive Paste with Muntock pepper
• O&CO. grassy olive oil

Directions

1. Bake the potatoes until tender when pierced with a fork. Make a slit in the top of each potato running its length, enough to open the potato. Stuff the inside with Black Olive Paste with Muntock Pepper.
2. Arrange the potatoes in a baking dish. Drizzle with olive oil and bake in a 400˚F oven for 4 to 5 minutes.
3. Serve as a side with lamb or pork, or as a main with salad.