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Black Olives & Lemon Confit Tapenade

Black Olives & Lemon Confit Tapenade

Item # 20562
$9.50
Michelin-star Chef Michel Del Burgo created this surprising tapenade, in which the citrus fruit enhances the olive, evoking the scent of the southern Mediterranean.

Enjoy as an appetizer with goat cheese or as an accompaniment to meat or fish. Serve with red wine.
9.5
Ingredients: Black olives (67.6%), gherkins, extra virgin olive oil, anchovy (anchovy, olive oil, wine vinegar, salt), candied lemons (2.7%),(lemon peel, wheat glucose fructose syrup, saccharose, citric acid, sulfites), red wine vinegar, balsamic vinegar, concentrated lemon juice. Contains gluten and sulfites.