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ZOOM PHOTOBlack Olives & Tomatoes Tapenade
A recipe created for O&CO. by Eric Frechon, Head Chef of the two Michelin-starred Bristol, one of the top hotel restaurants in Paris. With the freshest ingredients and a simple combinations of flavors, a few leaves of basil, thyme, pine nuts and wonderfully juicy and sweet tomatoes create the perfect taste of Provence.