Summer Sale

Black Olives & Capers Tapenade

Black Olives & Capers Tapenade

Item # 58039
$9.50
A recipe created by Michel Roth, the award-winning Executive Chef at The Ritz Paris, exclusively for O&CO.

For his black olive tapenade recipe he chose to highlight the caper, an essential ingredient for tapenade which is often overshadowed by the powerful flavors of black olive and anchovy. The simplicity of flavors coupled with the freshness of reworked traditional recipes contribute to the success of his cuisine.

Size: 3.5 OZ

9.5
Chef Creation: Michel Roth
Chefs Restaurant: The Ritz Paris
Region/Country: France
Food Pairings: Mix with olive oil and use as a light dressing for pasta salad, rub on sautéed chicken breast, serve as an accompaniment to cheese.
Ingredients: Black olives 63,2%, capers 18,4%, extra virgin olive oil, balsamic vinegar (Sulfites), garlic, red wine vinegar (Sulfites), anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), salt, pepper