Black Olive & Walnut Tapenade

Black Olive & Walnut Tapenade

Item # 72431
$9.50
In the heart of the Grasse countryside in France, the Michelin-starred restaurant La Bastide Saint Antoine is the place Jacques Chibois dreamed of for reinventing Provençal cuisine. Drawn to all things Provençal, of course O&CO. would ask him for his take on a classic olive tapenade! Only the background of this Corrèze native, exiled to Provence, could create this tapenade with its sweetly bitter cast of walnut.

Size: 3.5 OZ

In stock
9.5
Chef Creation: Jacques Chibois
Chefs Restaurant: La Bastide Sainte-Antoine
Region/Country: Grasse, France
Food Pairings: Toss with raw vegetables sliced thinly for a salad, as a seasoning in chicory & comté cheese salad, or eat with hard, nutty cheeses.
Ingredients: Black olives 61.8%, capers, walnuts 8.9%, balsamic vinegar (wine vinegar (sulfites), grape must (sulfites), coloring: caramel E150D, sulfites), extra virgin olive oil, garlic, red wine vinegar (sulfites), anchovy (anchovy, olive oil, wine vinegar (sulfites),salt), salt, white pepper

Customer Reviews

“The slight hint of walnut really goes well with my favorite hard cheeses.”

Bailey Thomas, Brooklyn, NY
from the Bleecker St. Boutique