Ingredients

• 1/2 lb fresh mozzarella cheese, sliced 1/4-inch thick
• 2 large ripe red tomatoes, sliced 1/4-inch thick
• 1 cup fresh basil leaves, rinsed
• 1/4 cup O&CO. Basil Specialty Olive Oil
• O&CO. Fleur de Sel
• freshly ground black pepper

Directions

1. Arrange the mozzarella and tomatoes, alternating between the two, on a serving platter. Sprinkle the basil generously over the mozzarella and tomatoes. Season with salt and pepper. Just before serving, drizzle with Basil Olive Oil.

Variations: Try adding O&CO. Premium Balsamic Vinegar, O&CO. Kalamata Black Olives, or O&CO. Black Olives & Pesto Tapenade for an extra kick!