Oliviers & Co.’s Blog - Oliviers & Co.

Chef Giovanni Ciresa

Chef Giovanni Ciresa has raised the reputation of hotel dining in Venice while Executive chef at the majestic Restaurant De Pisis, located at the Bauer IL Palazzo in Venice. Its outdoor terrace seating overlooks one of the most spectacular sites: Venice’s Grand Canal. The dining experience will leave you speechless…

Chef Olivier Streiff

Ever since his outstanding participation as a finalist in the Top Chef competition in France, the public has taken note of Chef Olivier Streiff. Since appearing as a Finalist on Top Chef France 2015, Chef Olivier Streiff has gained worldwide attention. Chef Streiff, a.k.a. “Le poète du gout” or “The Poet of Taste”, continues to collaborate with Oliviers & Co., developing unique and exclusive creations.

Toasted Blog

Meet Jean-Andre Charial, the head chef of Les Baux-de-Provence’s L’Oustau de Baumaniere and one of the very first world-renowned chefs to collaborate with Oliviers & Co. in the development of O&CO.’s Chef Creations.

Mixed Green Salad with Lemon DressingA stunning salad starts with mixed field greens and O&CO olive oil & vinegar. Have it ready in minutes!

Balsamic Glazed Porterhouse Steaks with Traditional Black Olive TapenadeThe perfect porterhouse steak is seasoned generously and cooked to perfection in this recipe. We pan-roast the steak with a light grassy oil, rosemary, and tapenade, then serve it with our premium balsamic vinegar.

Frutti di Mare

March 08, 2017

Frutti di MareFrutti di Mare is a popular multi-seafood dish along the coast of Italy. This dish is a spicy, succulent, and comforting meal for those seafood lovers that respect a true Italian dish.

French Onion Soup Tout de SuiteFrench Onion Soup Tout de Suite is a great soup for a rainy spring day.

Olive Focaccia with TapenadeOlive Focaccia with Tapenade is a great side dish for a light spring meal.

Spicy Peas with Chili Oil, Pesto and Pine NutsSpicy Peas with Chili Oil, Pesto and Pine Nuts is a great side dish for a light spring meal.

Couscous with Mint OilCouscous is a dish of small steamed balls of semolina that makes a wonderful side dish. Couscous is a nice alternative to rice and a perfect base for salads.

Chocolate soufflé with extra virgin olive oil This chocolate soufflé with extra virgin olive oil is a baked dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with O&CO’s best extra virgin olive oil and served as a sweetened dessert.

Vegetable Medley with Almonds and Olive Oil

It’s Greek To Me Chicken The perfect winter dish and an easy dinner recipe.

Limoncello Pound Cake The perfect winter weather cake, limoncello pound cake is light and full of lemon flavor.

Green Lemon Olive Oil Cake With Mango Orange Glaze This tasty Orange Green Lemon olive oil cake is a perfect centerpiece to any brunch table. The olive oil prevents the cake from tasting overly sweet.

Lemon Olive Oil Pound Cake Enjoy this delicious dessert with your loved one this Valentine's Day.

Panna Cotta with Balsamic & Fresh Berries Enjoy this delicious dessert with your loved one this Valentine's Day.

Cannoli Parfaits

February 06, 2017

Cannoli Parfaits Enjoy this delicious dessert with your loved one this Valentine's Day.

Frisee Salad with Pecans & Cranberries Enjoy this delicious Penne as a perfect dish for any holiday. Share it with your loved one this Valentine's Day.

Penne with Blush Sauce Enjoy this delicious Penne as a perfect dish for any holiday. Share it with your loved one this Valentine's Day.

Strawberry Pomegranate Sparklers Spritz up your Valentine's Day or favorite Tuesday with this refreshing sparkler. Enjoy a drink with your sweetie for a date night at home or have light spritzer before a night out with the girls.

Olive Oil Mashed Potatoes For a different take on mashed potatoes, try these delightful and creamy olive oil Mashed Potatoes. They are surprisingly delicious! For the garlic lover, smash in 8 cloves of roasted garlic for a nutty garlic taste you wount want to miss. Plus as an added bonus these are 100% Vegan, so it's great to serve to a large group or at a party.

Filet Mignon with Cabernet Balsamic ReductionA romantic dinner for two, that is easy to make and simple to get right. The lush texture of the cabernet reduction will make your significant other think you are a five-star chef. This scrumptious and juicy steak filet pairs wonderfully with olive oil Mashed Potatoes and quick roasted green beans.

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