Oliviers & Co.’s Blog - Oliviers & Co.

Chef Giovanni Ciresa

Chef Giovanni Ciresa has raised the reputation of hotel dining in Venice while Executive chef at the majestic Restaurant De Pisis, located at the Bauer IL Palazzo in Venice. Its outdoor terrace seating overlooks one of the most spectacular sites: Venice’s Grand Canal. The dining experience will leave you speechless…

Chef Olivier Streiff

Ever since his outstanding participation as a finalist in the Top Chef competition in France, the public has taken note of Chef Olivier Streiff. Since appearing as a Finalist on Top Chef France 2015, Chef Olivier Streiff has gained worldwide attention. Chef Streiff, a.k.a. “Le poète du gout” or “The Poet of Taste”, continues to collaborate with Oliviers & Co., developing unique and exclusive creations.

Toasted Blog

Meet Jean-Andre Charial, the head chef of Les Baux-de-Provence’s L’Oustau de Baumaniere and one of the very first world-renowned chefs to collaborate with Oliviers & Co. in the development of O&CO.’s Chef Creations.

Tomato Salad with Fruit, Flower & MozzarellaTomatoes and fruit are two of summer staples, and they combine nicely in this recipe to make a wonderfully refreshing salad

Meatloaf Burgers with Carmelized OnionsComfort food with a summer twist. Take your burger game up a notch this summer with this modern take on a classic recipe.

Beef Steak with Black Olive SauceA juicy steak recipe, blossoming with flavor makes the perfect bold comfort food for romantic summer evenings. Pairs well with a nice Cabernet and side salad of your choosing.

Easy BBQ Baby Back RibsThese ribs are a delicious entre for the most refined summer palate's. It's a great centerpiece to any bar-b-que and will have your guests savoring every bite.

Filet Mignon with Cabernet Balsamic ReductionA romantic dinner for two, that is easy to make and simple to get right. The lush texture of the cabernet reduction will make your significant other think you are a five-star chef. This scrumptious and juicy steak filet pairs wonderfully with olive oil Mashed Potatoes and quick roasted green beans.

Pork Satay cropOur version of pork satay is delicious and super easy to make. The cilantro gives this dish a nice freshness and the ketchup adds a surprisingly sweet yet complex glaze that puts any barbeque sauce to shame! It can either be cooked in a skillet or grilled on your barbecue. Use any extra ketchup as a dipping sauce. Yum! 

Salad recipe image Summer Oil mainThis is a super-quick, super-healthy salad and is a great easy lunch or light appetizer.  The soft, sweet mozzarella is a nice contrast to the firm, tangy pomegranate seeds.  The O&CO. Summer olive oil and Pomegranate Vinegar is the perfect combo to finish this fun and delicious salad that is bursting with flavor!

Shrimp and Avocado Ceviche with Green Lemon and Mango cropA simple and delicious summer recipe that is sure to impress your guests! Excellent for an appetizer in smaller portions or as a meal in itself.  Serve with crostini, tortilla chips, or a whole wheat wrap along with your favorite summer drink.

Crisp & Fresh Vegetable PizzaThis pizza is a mouth-watering dish perfect for a spring dinner.

Fried beef salad with fresh tomatoes and raw fennelThis salad is a mouth-watering dish perfect for a spring dinner.

Provençale Grilled TunaThis tuna steak and provencale seasonings is the perfect mix of mouth-watering and elegant.

Pan-Grilled New York Strip with Green Olives & Almond TapenadeThis simple steak and tapenade combo with toasted almonds is the perfect mix of mouth-watering and elegant.

Chicken AngeliqueThis beautiful recipe blends the flavors of mushrooms, artichokes and capers together with a perfect floral finish of our Agrolaguna olive oil from Croatia. Easy to make and delightful to taste.

Potato Salad with Fruity Olive Oil & Oregano VinegarThis classic French potato salad is meant to leave your mouth watering for more.

root vegetables with wild pepper balsamic mainOur Wild Pepper Balsamic adds an exotic twist to this perfect fall side dish.  The beetroot "candy stripe" is a beautiful stripy pink and white fleshed beetroot with a sweet flavor that adds a definite "wow" factor to this recipe.  

Extra Dark Chocolate & Raspberry CakeThis dark chocolate raspberry cake has rich layers of dark chocolate cake with fresh raspberries

Deviled Eggs with Truffle cropEnjoy this decadent twist on a classic Deviled Eggs recipe. O&CO.'s White truffle oil and White Truffle Salt adds a magical touch... You should probably double the recipe as you will see how quickly these fancy appetizers disappear from the table!  

oco glazedham croppedThis mouthwatering ham recipe is ideal for a large family gathering and so easy to prepare.  The carmelized pearl onions are the perfect accompaniment.  The leftovers, if any, will make the best ham sandwich you've ever tasted!

Frisee Salad with Pecans & Cranberries Enjoy this delicious side dish as a perfect meal.

Pasta alla CaponataCaponata is a Tuscan eggplant dish consisting of a cooked vegetables and light oil.


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