Cannoli Parfaits - Oliviers & Co.

Cannoli Parfaits

February 06, 2017
Cannoli Parfaits

Enjoy this delicious dessert with your loved one this Valentine's Day.

Cannoli Parfaits

  • Ingredients:
  • 1 cup ricotta cheese
  • 1/2 cup sugar, divided into two ¼ servings
  • 1 ½ tsp. vanilla extract
  • ¾ cup heavy cream
  • Miniature semisweet or dark chocolate chips
  • 1 pkg. O&CO. Tortas
  • 3 cups fresh strawberries, washed and sliced

Directions:

In a medium bowl, mix the ricotta and ¼ cup sugar and vanilla. In a small chilled bowl, beat heavy cream until soft peaks form. With a spatula, gently fold the whipped cream into the ricotta mixture. Cover and refrigerate. Toss sliced strawberries with the remaining ¼ cup sugar. When ready to serve, layer parfait or wine glasses as follows: strawberries, cannoli cream, chocolate chips. Repeat for as many layer as the dish allows.

Take 1 torta and break into 4 pieces. Stick 2 or 3 pieces into the top of the parfait for scooping cream. Serve immediately.

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