Apple & Pear Harvest Crumble - Oliviers & Co.

Apple & Pear Harvest Crumble

September 19, 2017
Apple & Pear Harvest Pie

This is a delicious comfort dessert that will become your go-to crumble recipe, especially during apple season.  Serve warm, just out of the oven or at room temperature with a scoop (or two!) of vanilla ice cream.  Heaven!

Apple & Pear Harvest Crumble

Filling
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tbsp. Oliviers & Co Wild Strawberry & Balsamic Fruit Spread
  • 3 cups thinly sliced, peeled tart apples
  • 3 cups thinly sliced, peeled ripe bosc pears
  • 1/2 cup sweetened dried cranberries

Topping
  • 1/2 cup  all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter
  • 1/2 cup coarsely chopped walnuts
     
For Garnish

Instructions:

Preheat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

In large bowl, mix sugar, cornstarch, cinnamon and nutmeg and fruit spread. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.

In small bowl, mix topping ingredients until crumbly; sprinkle over filling.

Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.

Available Now