Provençale Fish Stew - Oliviers & Co.

Provençale Fish Stew

September 18, 2017
Provencale Fish Stew

This light and flavorful French classic is heavenly accompanied by the garlicky rouille - a mayonnaise that is traditionally served on toast or spooned into bouillabaisse.  A simple yet elegant stew that will impress your guests.

Provençale Fish Stew


Instructions:

Mix mayonnaise, garlic, and cayenne in small bowl. Cover and chill.

Heat 2 tbsp oil in heavy large pot over medium-high heat. Add fennel and leek; sauté until soft, about 8 minutes. Add wine and saffron; bring to boil. Add broth and bouquet garni; return to boil. Cover, reduce heat to medium-low, and simmer 45 minutes.

Add fish and simmer gently until the fish is opaque in center, about 5 minutes.

Spread chilled mayonnaise on Mini-Crostini. Ladle stew into wide soup bowls, top with toasts, and serve.

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