Crisp & Fresh Vegetable Pizza - Oliviers & Co.

Crisp & Fresh Vegetable Pizza

May 08, 2017
Crisp & Fresh Vegetable Pizza

This pizza is a mouth-watering dish perfect for a spring dinner.

Crisp & Fresh Vegetable Pizza

  • 3 mini zucchinis
  • 2 small spring onions
  • 1 red onion
  • 3 cups baby kale
  • 12 cherry tomatoes
  • 1 fresh pizza dough
  • 3.5 oz. mascarpone
  • 2 tbsp. fresh double cream
  • Freshly grated Parmesan 
  • Fresh basil
  • 2 tbsp. of Olive & fresh onion oil
  • A jar of Pitted Taggiasca Olives

Instructions:

Using a mandolin, cut the zucchinis into thin slices lengthwise, do the same with the onions.

Quickly blanch the kale leaves and leave to drain.

Cut the cherry tomatoes in half.

Prepare the cream base for the pizza by mixing the mascarpone, double cream and olive & onion oil. Add salt and pepper and spread the cream onto the rolled out pizza base in an even layer.

Arrange the vegetables, olives and finish with a little parmesan. Bake 10 to 15 minutes in a preheated oven at 425 °.

Once cooked, sprinkle with some fresh basil leaves, a few shavings of parmesan and a drizzle of Olive & fresh onion oil.

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