Chickpea Salad with Chili Oil & Lime - Oliviers & Co.

Chickpea Salad with Chili Oil & Lime

June 09, 2015
Chickpea Salad with Chili Oil and Lime

Enjoy this easy yet delicious chickpea salad as a side dish or as a weekday lunch.  The chili oil adds just the right amount of heat in this flavorful salad.

Chickpea Salad with Chili & Lime

Serves 4

  • Ingredients:
  • 1 15-ounce can chickpeas, rinsed and drained 
  • 1 zucchini, chopped
  • 4-5 ripe tomatoes, cored, seeded and chopped
  • 1/2 cup scallions, thinly sliced
  • 1/2 cup fresh cilantro, coarsely chopped
  • 2 tbsp. lime juice
  • 3 tbsp. O&CO. Olive & Chili Oil
  • 1/2 tsp. cumin
  • zest from one lime
  • O&CO. Fleur de Sel
  • Freshly ground black pepper to taste

 

Instructions:

Make the dressing by whisking together the lime juice, O&CO. Olive & Chili Oil, cumin and lime zest.  Set aside.  

Combine the chickpeas and zucchini with the dressing, mix well, and cover.  Let the chickpea mixture marinate in the dressing for at lease one hour.

Add the tomatoes, scallions and cilantro to the marinated chickpeas and stir gently until well combined.  Season with O&CO. Fleur de Sel and ground pepper to taste.

 

 

 

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