Shopping List

Crab Cakes O&CO. Style

Ingredients

  • 1 pound crabmeat
  • ½ cup panko breadcrumbs
  • 3 green onions (green & white parts) finely chopped
  • ¼ cup green bell pepper, finely chopped
  • ¼ cup red bell pepper, finely chopped
  • ¼ cup O&CO. mayonnaise (save the rest for dipping)
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • Juice of ½ lemon
  • 1 tsp. O&CO. Fleur de Sel
  • 1 tsp. O&CO. Spice Mix
  • ¼ tsp. O&CO. Piment D’Esplette
  • Flour for dusting crab cakes
  • ½ cup O&CO. Everyday Olive Oil
  • 1 jar O&CO. Bell Pepper & Ricotta Cheese Pesto


Directions

  1. In a large bowl, mix together all ingredients, except for flour and olive oil. 
  2. Chill mixture for 30 minutes to 1 hour. 
  3. Shape into patties and dust with flour. 
  4. Heat olive oil in a large skillet over medium heat. When oil is hot, carefully put patties in pan, frying a few at a time, until golden brown. 
  5. Flip over and cook other side until golden, about 4 minutes per side. 
  6. Fill 2 small bowls, one with the remaining mayonnaise and one with Pesto Peperoni and serve alongside crab cakes as a dipping sauce. Serves 4.