Eggplant Caviar

Eggplant Caviar

Item # 71991
$11.50
Eggplant caviar is a legendary recipe, respecting tradition of great French chefs such as Jean-André Charial and Alain Ducasse. A fabulous preparation where the eggplant skin is grilled and combined with honey, garlic and a hint of banana to round out the flavors.

Delicious eaten right out of the jar, as a topping for bruschetta, as an accompaniment to roasted meats, poultry or grilled fish, as a pasta topping or sandwich spread with feta cheese, on crêpes or on crackers as a savory aperitif.

Size: 4.9 OZ

Region/Country: France
Food Pairings: Serve on crostini or sliced rustic loaf, serve with raw vegetables, use as a preparation for stuffing tomatoes, or as an accompaniment to pasta or fish.
Ingredients: grilled eggplants 66.2%, extra virgin olive oil, black olive pulp, sunflower oil, banana, honey, garlic (sulfites), concentrated lemon juice, salt, black pepper.