Ingredients

• 1 watermelon (approx. 5 lbs.)
• 12 oz. feta cheese, crumbled
• Bunch of mint
• 2 tbsp. O&CO. Mint Specialty Olive Oil
• O&CO. Black Pepper from Madagascar
• Toasted pine nuts

Directions

1. Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds. Place in a bowl and then crumble the feta over the top.
2. Add roughly torn mint leaves, then drizzle with the Mint Oil an d season with pepper. Sprinkle with toasted pine nuts.
3. Serve alone as a starter or as a salad alongside chicken or fish.