Apple Balsamic Glazed Pork Spare Ribs
Asparagus and Cherry Tomato Salad with Berries and Melon
Baked Pasta in Tomato Sauce with Four Cheeses
Balsamic Glazed Porter House Steaks with Black Olives & Mustard Tapenade
Eggplant Rollatini with Tomato & Peanut Augusta Sauce
Fava Bean & Rosemary Crostini with Prosciutto
Potato Salad à la Mediterranean
Roasted Sea Bream with Lemon and Olive Oil
Shrimp and Avocado Ceviche with Green Lemon and Mango