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Black Olive & Pesto Tapenade
Created by an award-winning French chef, and based on the classic recipe for tapenade, this black olive and pesto tapenade could be simply enjoyed as an appetizer or as an accompaniment to meat or pasta.
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Black Olive & Pesto Tapenade
Delightful mixed with a vinaigrette and drizzled on a tomato salad.
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Black Olive & Pesto Tapenade
Black olives (56.7%), basil (10.7%), capers, extra virgin olive oil, dried tomatoes, anchovy (anchovy, olive oil, wine vinegar, salt), red wine vinegar, balsamic vinegar, concentrated lemon juice. Contains sulfites.
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