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Black Olives & Capers Tapenade
A recipe created by Michel Roth, the award-winning Executive Chef at The Ritz Paris, exclusively for O&CO. For his black olive tapenade recipe he chose to highlight the caper, an essential ingredient for tapenade which is often overshadowed by the powerful flavors of black olive and anchovy. The simplicity of flavors coupled with the freshness of reworked traditional recipes contribute to the success of his cuisine.
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Black Olives & Capers Tapenade
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Black Olives & Capers Tapenade
Black olives (75%), capers (22%), extra virginolive oil, balsamic vinegar, garlic, red wine vinegar, anchovies, salt, pepper. Contains Milk and Sulfites.
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Copyright © O&CO 2008-2013. All Rights Reserved.
Copyright © O&CO 2008-2013. All Rights Reserved.