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Green Olives & Almond Tapenade

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  • Green Olives & Almond Tapenade

    Created by Michelin-starred Chefs Jacques and Laurent Pourcel, this versatile and flavorful tapenade can be enjoyed simply spread on crackers or as a dip for vegetables. It is a delicate accompaniment to white meat and a terrific and unexpected stuffing for ravioli.

  • Green Olives & Almond Tapenade

    Heat Green Olives & Almond Tapenade through with equal amount of O&CO. olive oil. Toss with O&CO. Spaghetti.

  • Green Olives & Almond Tapenade

    Green olives 63.3%, extra virgin olive oil, almonds 11.7% capers, red wine vinegar, balsamic vinegar, anchovy (anchovy, olive oil, wine vinegar and salt), concentrated lemon juice. Contains sulfites

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Availability: In stock.

$9.50
Size: 3.5 oz
Item #: 20616
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