Thyme, rosemary, savory, oregano and basil- a unique concentrate of scents and flavors from the sun-drenched Provence. The "Label Rouge" certification on these herbs guaranties the traceability of the product with impeccable properties of taste and aroma. The methods of cultivation and harvesting are ruled by strict guidelines that are applied in all areas of production.
Uses: sprinkled over sliced tomatoes drizzled with olive oil, over grilled meat, steamed fish, fresh cheese.
Herbes de Provence
Recipes ideas : Salad with warm goat cheese and Provence herbs, sautéed duck fillets with Provence herbs roasted vegetables with olive oil and Provence herbs