Year after year, the Pinatel family improves on their small orchards and on the olive varietals specifically selected according to the type of soil. It is quite interesting to appreciate three distinct taste profiles from the Aglandau varietal, cultivated on three different soils but with the same care and expertise in olive crushing. A superb olive oil that honors France.

Producer : Sophie & Frédéric Pinatel

Origin : AOP Haute-Provence, les Mées, Parcelle la Fougnarelle, L’Aubrespin et La Longue

Date of Harvest : November 2011

Olives : Aglandau

Nose: Baked pear and apple, dried grass

Palate: Velvety and rich without being heavy

Characteristics : Grassy