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Taggiasca Black Olives
Taggiasca Black Olives marinated in olive oil and herbs. The perfect accompaniment to a cheese platter.
This is the main olive variety grown in the Ligurian region on the northwest coast of Italy, and is typically harvested in January.
Food pairings : Tomatoes and mozarella salad, pizza, an ingredient in pasta, or simply as an appetizer.
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