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Traditional Black Olive Tapenade

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  • Traditional Black Olive Tapenade

    A classic Provençal appetizer that can be used as a spread with crackers and bread, or as the base for a sauce.

    Tapenades with Black olives originate from a traditional Provençal specialty. It was originally a simple mixture of capers (tapeno in the Provençal language), anchovies and olives.

  • Traditional Black Olive Tapenade

    Serve tapenade during a cocktail party as an appetizer with: • crackers or on fresh/toasted bread, • 50 % of tapenade/50 % of Olive Oil in a bowl and dip bread or fresh vegetables, • 50 % of tapenade/50 % of Olive Oil in a pan, warm up, add fresh pasta, semi-dried tomatoes, mix and serve!

  • Traditional Black Olive Tapenade

    Black olives (77%), capers, garlic, red wine viengar, anchovies, extra virgin olive oil, balsamic vinegar, salt, pepper.

  • Customer Reviews

    1. Delicious Review by Dee

      I LOVE this tapenade! (Posted on 4/26/12)


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Availability: In stock.

$12.50
Size: 6.34 oz
Item #: 7914
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