Zucchini & Goat Cheese Delice
Zucchini, sun-dried tomatoes, goat cheese and eggplant are slowly simmered to produce this delicious and versatile sauce created by an award-winning chef, Gérald Passédat, exclusively for O&CO.
Uses: as a condiment, such as a sandwich spread, to accompany grilled chicken, as a pizza topping, as a sauce for pasta, or as a filling for ravioli.