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Green Lemon Olive Oil Cake With Mango Orange Glaze

Ingredients

  • O&CO. Everyday Olive Oil
  • 1 ½ cups flour, plus more for the pan
  • ¾ cup cornmeal
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon finely ground sea salt
  • ¾ cup O&CO. Green Lemon Specialty Olive Oil
  • ¾ cup buttermilk
  • 2 large eggs
  • 1 ½ cups sugar
  • ¼ cup O&CO. Mango Fruity Condiment
  • ¼ cup orange juice


Directions

  1. Heat the oven to 350 degrees. Oil an 8” X 4” loaf pan with Everyday Olive oil & dust with flour, tap out the excess.
  2. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda & salt. 
  3. In a medium bowl, whisk together Clementine & Green Lemon Olive Oil, buttermilk, eggs & 1 ½ cups sugar. Add to the dry ingredients & mix until just combined.
  4. Transfer the batter to the prepared pan & bake until golden brown & a toothpick inserted in the center comes out clean, 55 – 60 minutes. 
  5. Let cool for 30 minutes in the pan, then transfer to a wire rack & let cool completely.
  6. Meanwhile, heat the Mango Condiment and orange juice in a small saucepan. Bring to a boil & reduce until slightly syrupy. Brush over the top & sides of the cake.
  7. Serve with a dollop of mascarpone & fresh diced mango.