Green Olive & Almond Tapenade

Green Olive & Almond Tapenade

Item # 72479
$9.50
The complex flavor of this tapenade is a work of art that requires more than one chef. For this, O&CO. asked the Michelin-starred chefs Jacques and Laurent Pourcel to reinterpret the classic olive spread. With their kind of reach, they can master competing flavors so that the contrasts become affinities. In this tapenade, the contradiction is achieved when the almond delicately sweetens the savory flavor of the green olive. Simply delicious!

Size: 3.5 OZ

In stock
9.5
Chef Creation: Jacques & Laurent Pourcel
Chefs Restaurant: Le Jardin des Sens
Region/Country: Montpellier, France
Food Pairings: Spread over roasted fish, or use as a filling for small pastries. Use as a flavorful layer in dips for parties!
Ingredients: Green olives 63,3%, extra virgin olive oil, almonds 11,7%, capers, red wine vinegar (Sulfites), balsamic vinegar (wine vinegar (Sulfites) concentrated and cooked grape must (Sulfites), caramel, sulfites), anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), concentrated lemon juice (Sulfites)