A powerhouse from Tuscany! Year after year, Il Fornacino is rated among the ten best olive oils in the world due to its purity of taste and long complex aromatic finish.
Region: Pontignano-Castelnuovo, Berardenga, Tuscany
Producer: Deanna Messini
Taste: Creamy and grassy with strong heat and notes of tomato leaf
Olives: Correggiolo 40% - Frantoio 30% - leccino 20% - Moraiolo 10%
Quantity: 2500 liters – Tank 1
Food pairings: Drizzled over vegetables, soup, grilled fish and steak.