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Homemade Truffle Butter


  • 1 lb. good unsalted butter, softened
  • O&CO. White Truffle Olive Oil
  • O&CO. Fleur de Sel
  • O&CO.  Summer Truffle in Olive Oil


  1. In a small bowl, mix together the butter and 1 tsp. truffle oil. Taste and add more oil, 1 tsp. at a time, according to intensity desired, up to about 3 tsp.
  2. Add Fleur de Sel to taste.
  3. If adding summer truffles, chop 2-3 slices finely and add to mixture at this time.
  4. Spoon butter onto a sheet of plastic wrap and form into a log, about 1 inch thick.
  5. Wrap log tightly and place in the fridge, until ready to use.

*Uses: on a grilled steak, melted over cauliflower or brussel sprouts, in any mushroom dish, in risotto, over pasta ,on popcorn, in an omelette