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The Great Chefs: Jacques Chibois

It's the story of a shared passion: Jacques Chibois and O&CO. When O&CO.'s story had just started., Jacques Chibois had finally opened his own restaurant after 25 years of service to the greatest restaurants of France. In the heart of the Grasse countryside, La Bastide Saint Antoine is where he reinvents Provencal cuisine. And who other than this Corrèze native, exiled to Provence, could create this tapenade with its sweet yet bitter walnut notes ? (Two Michelin Stars)