We are delighted to present Joël Durand, chocolate master artisan, from Saint- Rémy-de-Provence, Southern France. Acknowledged as being one of the ten best chocolatiers in France, this artist is currently one of the most creative of his generation and continues to produce an exceptional chocolate with unexpected taste.
Driven by its passion for exceptional delights, O&CO. has selected the most premium french chocolate with: “Provence, Creativity and Excellence” as our guide. Like O&CO. with its culinary creations, Joël Durand meticulously selects rare and quality ingredients, produced in the Mediterranean. The origin of the cocoa beans, the careful production and the proportion of sugar characterize the premium positioning of Joel Durand’s confectionery.