Traditional terracotta pottery from La Bisbal, Spain. This ramequin is the perfect size for bread dipping- just drizzle your favorite O&CO. olive oil and add a pinch of Fleur de Sel. Also great for serving olives, nuts, and for making crème brûlée.
Note: Before placing in hot oven, make sure to soak ramequin in water for 10-15 minutes.
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