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Lemon Linguine with Shrimp & Arugula


  • 1 lb. linguine pasta
  • 2 tbsp. O&CO. Everyday Olive Oil
  • 2 shallots, diced
  • 2 garlic cloves, minced
  • 1 lb. shrimp, shelled and deveined
  • ¼ cup fresh squeezed lemon juice
  • 1 tsp. salt  ( plus more for the pasta water)
  • ½ cup freshly ground pepper
  • 3 cups of arugula
  • ¼ cup chopped Italian parsley
  • ½ cup O&CO. Lemon Specialty Olive Oil


  1. Bring a large pot of salted water to boil. 
  2. Add the pasta and cook according to package directions. Save 1 cup of the pasta water. 
  3. In the meantime, heat the Everyday olive oil in a heavy skillet. 
  4. Add the shallots and garlic and cook for 2 minutes. 
  5. Add the shrimp and cook until the shrimp turns pink, about 5-7 minutes. 
  6. Add the cooked linguine, lemon juice, salt and pepper, toss to combine. 
  7. Turn off the heat and add the arugula, add the lemon olive oil. 
  8. If you need more juice, add a bit of the pasta water. 
  9. Add chopped parsley and toss again. 

    *Serve hot.