Mustard with Premium Balsamic Vinegar

Mustard with Premium Balsamic Vinegar

Item # 72035
$8.00

A deliciously daring combination: adding our best-selling Premium Balsamic Vinegar to Burgundy mustard to bring a sweet touch of delight to this recipe. A strong and robust mustard with sweet notes that will be appreciated by any mustard enthusiast!

Did you know?   Mustard is protected with a new quality label: P.D.O. Burgundy mustard. Reached on 24th November 2009, this official European label certifies mustard seeds are grown and white wine is produced in Burgundy.

Size: 3.5 OZ

Region/Country: France
Food Pairings: To be simply used in «vinaigrettes», as a sandwich spread, or to be served with meats. Delicious as a glaze for pork tenderloin.
Ingredients: water, mustard seeds of Burgundy, AOC white wine from Burgundy (sulfites), salt, Balsamic Vinegar of Modena 3% (wine vinegar (sulfites), grape must (sulfites)), acid: citric acid, antioxidant: potassium metabisulphite, spice.