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Bergamot Specialty Olive Oil
Bergamot fruits from Puglia, southern Italy, are pressed at the same time as the olives to produce this richly perfumed olive oil.
USES: Perfect for seasoning simple dishes such as shrimp & avocado salad, grated carrot salad, grilled scallops, chicken, lamb, green been salad, Greek salad, pasta, sautéed leeks, and vinaigrettes. Drizzle over ricotta cheese, vanilla ice cream or fruit salad for unique dessert ideas.
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Bergamot Specialty Olive Oil
Perfect for seasoning simple dishes such as shrimp & avocado salad, grated carrot salad, grilled scallops, chicken, lamb, green been salad, Greek salad, pasta, sautéed leeks, and vinaigrettes. Drizzle over ricotta cheese, vanilla ice cream or fruit salad for unique dessert ideas.
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Copyright © O&CO 2008-2013. All Rights Reserved.