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ZOOM PHOTOMint Specialty Olive Oil
O&CO.’s unique Mint Olive Oil produced in Puglia, Italy, allows the customer to have the concentrated flavor of fresh mint at any time of the year. For this specialty, the fresh mint is grown and gathered from the Galantino farm in Puglia, Italy. In the hours that follow the picking of the mint, the plant is pressed with the olives in the press.
Uses: Drizzle over taboulé, couscous, chickpea salad, lamb dishes, tomato and feta pasta salad. Also delicious for desserts: drizzle over pineapple and mango, even in brownie mix.
Mint Specialty Olive Oil
Drizzle over taboule', couscous, chickpea salad, lamb dishes, tomato and feta pasta salad. Also delicious for desserts: drizzle over pineapple and mango, even in brownie mix.Mint Specialty Olive Oil
Feta and Watermelon Salad with Mint Olive Oil
Ingredients
- 1 watermelon (approx. 5 lbs.)
- 12 oz. feta cheese, crumbled
- Bunch of mint
- 2 tbsp. O&CO. Mint Specialty Olive Oil
- O&CO. Black Pepper from Madagascar
- Toasted pine nuts
Directions
- Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds. Place in a bowl and then crumble the feta over the top.
- Add roughly torn mint leaves, then drizzle with the Mint Oil an d season with pepper. Sprinkle with toasted pine nuts.
- Serve alone as a starter or as a salad alongside chicken or fish.