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White Truffle Oil
An Italian specialty produced using Ligurian extra virgin olive oil and the aroma of the precious white Alba truffle (Tuber Magnatum Pico).
Uses: drizzle over pasta, steak, soup, risotto, omelets, mashed potatoes, asparagus, and even tossed with popcorn.
Uses: drizzle over pasta, steak, soup, risotto, omelets, mashed potatoes, asparagus, and even tossed with popcorn.
White Truffle Oil
Drizzle over mashed potatoes, risotto, foccacia and pizzas, pasta, soup fancy salads, slices of fresh bread, asparagus, and any dish containing mushrooms.White Truffle Oil
Extra virgin olive oil, white truffle extract (Tuber Magnatum Pico), flavour.Customer Reviews
We've used this oil in a variety of dishes and it's amazing in each one. Since it has such a deep aromatic flavor, it can be used directly on pasta with just a touch of garlic as a sauce. Wonderful! (Posted on 8/25/10)
This oil is perfect on fresh sauteed scallops and shrimp just drizzle it one and enjoy. (Posted on 5/13/10)