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Penne with Blush Sauce


  • 2 jars O&CO. Sauce Riviera - Tomato & Basil
  • 1/3 cup vodka
  • 1 pint heavy cream at room temperature*
  • ½ cup grated Parmigiano Reggiano
  • 1 package of O&CO. Penne


  1. Gently simmer the Sauce Riviera and vodka in a heavy pan until the mixture is reduced by ¼. Stir the cream into the tomato vodka mixture. Simmer gently over low heat until sauce is heated through. Stir in Parmigiano Reggiano.
  2. Meanwhile, bring a large pot of salted water to a boil and cook pasta for 8-9 minutes or until al dente.
  3. Toss pasta with sauce and finish with grated Parmigiano Reggiano. Serve immediately.

  4. *can also be made with light cream or half & half for a lighter version.