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Piment d’ Espelette (Espelette Pepper)


  • Piment d’ Espelette (Espelette Pepper)

    The Piment d’Espelette, AOC certified since 2000, is a deep red colored, flavor-packed pepper that grows in a small area in the Basque region of southwest France.

    Hand-harvested and often used as a seasoning in lieu of pepper (due to its smoky flavor and mild heat), the Espelette chili's slight spiciness combined with fruity and toasted aromas impart a very distinct flavor to culinary preparations.
    O&CO's Piment d’Espelette has been produced for almost 10 years by Pierre Gassuan in the village of Ustaritz.

  • Piment d’ Espelette (Espelette Pepper)

    Espelette goes especially well with fish & seafood, such as cod shrimp, or scallops, mild cheeses, omelets, grilled meat, and hearty vegetable dishes.
  • Customer Reviews

    1. WONDERFUL!! Review by M

      This is absolutely amazing!!! Peppery but not over-
      powering! Its a very nice subtle heat. (Posted on 10/10/11)

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Availability: In stock.

Size: 0.5 oz
Item #: 17692
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