Ingredients

• 1 sheet puff pastry, cut into a 4.5 by 4.5 inch square
• 1/2 cup O&CO. Fig Preserve
• 1/2 cup O&CO. Lavender Honey
• 1 tbsp. O&CO. Fig Balsamic Vinegar
• 1 teaspoon lemon juice
• Vanilla ice cream

Directions

1. Preheat oven to 400°F. Line baking tray with parchment or wax paper. Place puff pastry sheet on tray. Prick thoroughly with fork. Evenly cover the sheet with fig preserve. Bake for 9-13 minutes or until golden and crispy.
2. Place a saucepan over medium-low heat and cook honey for 1-2 minutes until it begins to caramelize. Remove honey from heat and mix the Fig Balsamic and lemon juice with it until it becomes a thick syrupy sauce.
3. Place fig preserve pastry on a plate. Top with vanilla ice cream and drizzle with Fig Balsamic sauce. Serve immediately.