Salt & Herb Mix for Fish

Item # 6535
This mix is the perfect time-saving seasoning for fish, blended for your convenience. With fresh green aromatic herbs and Italian sea salt, this blend brings out the crips flavors of fish.

Our exclusive mix of sea salt and 10 different herbs, developed by Michelin-starred chef, Jean-Marie Meulien, is perfect to sprinkle over fish or seafood before grilling, roasting, or steaming.

Size: 3.5 OZ

Chef Creation: Jean-Marie Meulien
Chefs Restaurant: Oasis, La Napoule, Clos Longchamp
Region/Country: France
Food Pairings: Sprinkle over fish or white meats before grilling or poaching, use as a seasoning for pan sauces, use in vinaigrettes, or sprinkled over olive oil on bread!
Ingredients: Dried sea salt, laurel leaves, lemon zest, juniper berries, coriander seeds, rosemary, sage leaves, thyme, parsley leaves, fennel seeds, basil leaves.

From Our Boutiques

“Spices up simple dishes with little to no hassle.”

Jennifer Varano, Sales Associate
from the Columbus Circle Boutique