A traditional Italian recipe combining the best of Mediterranean ingredients: tomatoes, olives, anchovies, and capers.

For this recipe, Chef Jean-André Charial selected ingredients reminiscent of the Provence kitchen gardens of his childhood for inspiration. Tomatoes, eggplant, zucchini, bell peppers, celery, onions, garlic, and herbs are paired with anchovies, capers and olives in this classic Italian sauce.

Made with 100% natural ingredients, with no additives or preservatives.