A handmade pasta flavored with red chili powder produced by the Morelli family- fifth-generation pasta specialists- in Tuscany, Italy. The secret is an ingredient that is not found in most common types of pasta: the wheat germ. This ingredient is the heart of the grain containing vitamins A, D as well as vegetable protein. Enjoy as a starter simply drizzled with your favorite olive oil, a hint of garlic and freshly grated parmesan cheese, with your favorite sauce, or as a main course accompanied with fish or seafood. Note : presence of wheat germ may turn cooking water in green color.