A handmade pasta made with the luxurious saffron by the Morelli family in Tuscany, Italy. The secret is an ingredient that is not found in most common types of pasta: the wheat germ. This ingredient is the heart of the grain containing vitamins A, D as well as vegetable protein.
Enjoy as a starter simply drizzled with your favorite olive oil or as a main course accompanied with fish or seafood.
Cooking time: 7-8 minutes
durum wheat semolina, wheat germ 3.84%, saffron .09%