Superior quality, PDO (Protected Designation of Origin) certified organic Greek saffron from the Cooperative of Krokos Kozani.

The price and the glory of saffron is a result of the labor involved: over one hundred flowers are needed to produce a gram of dry saffron. The saffron is collected from the crocus flower from mid-October in the early hours of each day before the sun can destroy the precious aroma.

Uses: just a few threads are needed in preparing risotto, tagine, paella, bouillabaisse, mashed potatoes, or scrambled eggs.